By: Khin Khin Su
Could you be able to share the making of Pone-Yay-Gyi? It would be so great to know how to make Pone-Yay-Gyi at home where it’s very difficult to reach for fresh one. Thanks
View ArticleBy: Kip
I haven’t made it myself yet, but I know it is made by fermenting horse gram beans with salt. Kirsten Shockey talks through the steps in her book Miso, Tempeh, Natto & Other Tasty Ferments.
View ArticleBy: Kip
In reply to James. Hi James, I don't remember exactly but it's a small amount. A few tablespoons, perhaps.
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